![]() Remove the lid once the valve pops.Ĭarefully transfer the potatoes to a large bowl. After the 8 minutes is complete, carefully switch the pressure valve to the venting position and do a quick release. Set to manual HIGH pressure and cook for 8 minutes. Place the cover on your Instant Pot and switch the pressure valve to the sealing position. Place the peeled and chopped potatoes on top of the trivet or inside a silicone steamer basket.ģ. The key is to chop all of your potatoes so that they are approximately equal in size. If your potatoes are extra-large (as russet potatoes can sometimes be), chop them into sixths, or even eighths. My potatoes weren’t that big, approximately medium in size. Peel and wash your potatoes then chop into quarters. Place the Instant Pot trivet (the metal thing that came with your pressure cooker) or silicone basket inside the inner pot of your Instant Pot. Related: Potato Types: A Guide to Popular Types of Potatoesġ. Serve these perfect weeknight mashed potatoes with all your favorite easy recipes, family dinners, or special holiday meals. No more asking, “is it done yet?” And, in the case of these potatoes, it prevents the potatoes from being over-cooked and waterlogged. And, yes, they’re both crazy easy to make and super delicious.īut! There’s something about the Instant Pot that always manages to make things a little easier. True story, these mashed potatoes are basically the same thing as my stovetop mashed potatoes recipe. Mashed potatoes made easier thanks to a little help from our favorite kitchen appliance (is it an appliance? or a tool? or maybe just a gadget?) anyway, our favorite kitchen helper, the Instant Pot. The Best Instant Pot Mashed Potatoes Recipe The perfect side dish for everyday family meals or special holiday dinners, the pressure cooker helps make mashed potatoes both fast and easy to make! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.These Instant Pot Mashed Potatoes are light, creamy, fluffy, and so full of flavor. ![]() Lentil Mushroom Stew Over Mashed Potatoes.Crispy Smashed Potatoes with Garlic Pesto.They’re the perfect side for the holidays and beyond! Pair with nearly any main or with other sides, especially our Vegan Lentil Nut “Meatloaf”, Honey Mustard Roasted Brussels Sprouts, 1-Pan Garlicky Green Beans with Slivered Almonds, and/or Lemony Arugula Salad with Crispy Shallot. ![]() We hope you LOVE these mashed potatoes! They’re: Just make sure it’s plain and unsweetened. You can also (optionally) add fresh or roasted garlic and fresh parsley for even more flavor.Īnd if they’re not quite creamy enough (they should be!), you can add a little dairy-free milk to help them along. Peeling makes creamy mashed potatoes, while unpeeled lends a more rustic texture and eliminates a step (yep, even easier!).įor seasoning, we recommend a little salt and pepper. The potatoes can be peeled, unpeeled, or partially peeled depending on your preferred texture. You don’t even need to drain them, which means more nutrients are preserved - double win! Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste. These mashed potatoes are seriously simple to make.
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